Pad Thai with Shrimp

Ingredients: Pad Thai Sauce

2 tablespoons shallot
1 tablespoon garlic
1 tablespoon palm sugar
1 bowl water
2 tablespoons tamarind Paste
2 tablespoons Sriraja Panich chili sauce
2 tablespoons Golden Mountain seasoning sauce

Directions: Pad Thai Sauce

1. Pound shallots and garlic. Heat the pan and put pounded shallots and garlic into the pan. Stir-fry until almost golden. Add palm sugar and water.

2. Season it with tamarind paste, Sriraja Panich chili sauce and Golden Mountain seasoning sauce. The taste should be sweet, sour and salty, as this sauce will be used to stir-fry with flat rice noodles.

Ingredients: Pad Thai with Shirmp

100 grams flat rice noodles
1 tablespoon chopped sweetened pickled turnips
2 tablespoons chopped yellow tofu
3 shrimps
2 tablespoons dried shrimp
10 grams garlic chives
30 grams bean sprouts
1 egg
1 tablespoon vegetable oil
1/3 cup water

Directions: Pad Thai with Shrimp

1. Heat the pan. Put vegetable oil and shrimps into the pan and stir-fry until cooked. Add sweetened pickled turnips, yellow tofu and dried shrimp. Then, stir-fry until it smells good before putting flat rice noodles into the pan. Add some water to soften the noodles and pour Pad Thai sauce into the pan. Add bean sprouts and garlic chives before stir-frying them all together.

2. Serve it with a slice of lime, roasted peanuts, fresh bean sprouts and garlic chives.